Food at North Shore
Afternoon tea
Homemade scones with clotted cream, layered sandwiches and the chefs’ sweet treats, at a table looking out over the course. Served 12pm to 2pm, Monday, Tuesday, Thursday, Friday and Saturday.
The details
When we serve it
Five lunchtimes a week in the clubhouse, from Matt Varley’s kitchen. Book ahead on the form, or ask at the bar.
Five days a week
Monday, Tuesday, Thursday, Friday and Saturday.
12pm to 2pm
Served over lunchtime, with the course outside the window.
£19.95 per person
Tea and fresh coffee are included. The menu is subject to seasonal change.
Book on the form, or ask at the bar
Tell us the date and how many of you, and the kitchen will confirm. Dietary requirements: just say when you book.
From the kitchen
A closer look
Next step
Book a table
Tell us the date and how many of you, and the kitchen will come back to confirm. Or ask at the bar when you are in.